Reservation

Book your table

Call us directly or fill in the form — we call back to confirm. For weekend dishes (tripe on Saturday, cozido / kid / roast veal on Sunday) please book 2 days ahead.

By clicking Reserve, you accept the .

We’ll call you back to confirm.
Hours
Tue–Sat · 12–3pm, 7–10pm
Sunday · 12–3pm
Monday · closed

Average per person: €15 to €20.

Book on TheForkPrefer instant confirmation? Book via TheFork.